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Wonderful wine

We make authentic premium quality, balanced and rich wines, elaborated from 5 grape varieties cultivated on our land. The grapes are hand harvested, pressed and aged to perfection. Our wines have won over 25 medals and honours over recent years in numerous Quebec, Canadian and international contests.

Some of our wines are now available at the SAQ, at some IGA groceries and local markets. Our wines are also available at our vineyard upon appointment or reservation.
Come over and get your wine bottles.

Vin Blanc Les Petits Cailloux

Inspired by "La Brise des Champs", one of our first white wines, this fruity, clear and limpid white wine has a delicate nose with notes of apple, pear and tropical fruit.

Vin Blanc - Saint-Pépin

This fruity, clear and limpid white wine has a delicate nose with notes of vanilla, apple, and tropical fruit. This wine was fermented in new oak barrels.

Vin Rosé Les Petits Cailloux

This rosé is a fragrant, fresh, fruity and generous wine. Its intense pink colour rosé leaves a pleasant taste of strawberries and rapsberries.

Vin Rouge Les Petits Cailloux

Fresh, fruited and slightly wooded, this lively, deep purple-red colour wine has a fragrance reminiscent of field berries and vanilla.

Vin Rouge - Petite Perle

Fresh, fruited, this lively, deep red colour wine has a fragrance reminiscent of field berries.

Vin Rouge Fortifié

A Port style wine, this is fortified red wine with French brandy and flavoured with a tinge of maple syrup.

Bulles d'érable (non alcoolisé)

Avec un arôme soutenu d'érable, cette eau d'érable pétillante gazéifiée a un goût florale, minérale, de vanille, ainsi que de pierre de fusil.

Seule ou en base à cocktail unique. (avec Gin herbacé, whisky ou Rhum)

Bulles d'érable au vin blanc

Ce mélange d'eau d'érable légèrement concentrée par évaporation et de vin blanc offre une surprenante et rafraîchissante boisson avec des notes d'érable.

Cidre sur Frontenac Noir

Rubis profond et aromatique, ce cidre pétillant a un nez puissant de cerise noire, de mûre sauvage et de cassis. Fermenté sur les peaux du cépage Frontenac noir, il dévoile une texture subtilement tannique et une finale vive qui équilibre l'intensité de ses arômes fruités.

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